Dinner Menu
Available Wed - Sat, 5pm - 9 pm
Starters
PAIN FRAIS
Baguette with Pepe Saya Butter, EVO Oil, Bitton Balsamic Dressing
$3.5
Caramelised Garlic Bread
$4.5
Warm Marinated Olives
$6
Entrees
ENTREE PÂTÉ DE CAMPAGNE
Country-style pork pâté with baguette and cornichon
$20
CHEF'S SALAD
Shredded smoked chicken, golden beets, sunflower, squash seeds, greens, lemon-herb dressing
$19
EGGPLANT VADOUVAN
Charred eggplant with goat's cheese, fresh herb vinaigrette and toasted brioche
$18
SYDNEY ROCK OYSTERS
Mignonette, lemon
1/2 dz
$24
dz
$42
ESCARGOT
With garlic butter and a baguette (6pcs)
$18
FRENCH ONION SOUP
With Gruyère en croûte *Vegan option available*
$16
BEEF TARTARE
entree portion of our tartare, crostini
$25
PLATS
APRICOT TAGINE
Chickpea and cauliflower tagine with green olive and almonds
$27
BARRAMUNDI PROVENÇAL
Blistered cherry tomatoes and white wine with shaved fennel, capers, kalamatas and parsley
$34
LE POUSSIN
Roasted half Chicken, pommes puree, greens with chicken jus, lemon, white truffle
$29
JARRET D'AGNEAU CLEOPATRA
Egyptian spiced lamb shank, chilli, moroccan couscous, apricot, pine nuts
$36
FILET DE BŒUF
Herb roasted eye fillet, pommes purée red wine sauce
$48
STEAK FRITES
300g Omugi Australia Scotch Fillet, pommes frites, aioli
$53
TARTARE FRITES
Diced eye fillet, traditional accompaniments, crostini, pommes frites, aioli
$35
ACCOMPAGNEMENTS
Pommes frites
$10
Paris mash
$12
Market veg
$10
House salad with lemon-herb dressing
$12