Breakfast Menu

Turkish, sourdough, multigrain, gluten-free, raisin toast, or croissant. Served with Pepe Saya butter and preserves.

Overnight oats with blueberry, pears, sunflower seeds, toasted almonds and cinnamon syrup.

Poached, scrambled, or fried eggs with wood-fired sourdough and Pepe Saya butter.

Baked eggs with your choice of Bacon or Mergez sausage served with wood-fired bread and Bitton Spicy Tomato Sauce.

Choice of bacon or smoked salmon with spinach, poached eggs, hollandaise sauce, and a potato rosti.

Mushroom and roasted capsicum served with wood-fired sourdough.

Selection of seasonal fresh fruit, coconut yogurt, house granola and Bitton Citrus Honey.

Sautéed spinach, feta cheese and mornay.

Served with mixed berry jam.

Chilli scrambled eggs and spicy pickled vegetables with wood-fired sourdough.

orange, grapefruit & ginger

mango, pineapple & apple

apple, celery, kale, cucumber

apple, orange, pineapple, celery, carrot, ginger, lemon

vanilla, ice cream & milk

caramel, ice cream & milk

chocolate, ice cream & milk

strawberry, ice cream & milk

banana, ice cream & honey

mixed berry, ice cream & honey

mango, ice cream & honey